What inspired Cocoa Cloud to develop their gluten-free range

At Cocoa Cloud, we believe that everyone deserves a slice of indulgence — regardless of dietary restrictions. That passion for inclusivity and love for premium desserts sparked the creation of our Gluten-Free Cloud Chocolate Cake.

A Cake for Everyone

We recognised that many chocolate lovers couldn’t enjoy our signature cakes because of gluten intolerance or lifestyle choices. Rather than offering a compromise that lacked flavor or texture, our mission became clear: create a gluten-free cake that tastes just as rich, decadent, and satisfying as the original.

The result? A treat that allows everyone — from coeliacs to health-conscious foodies — to celebrate life’s moments without missing out.

Crafted with Care

The Gluten-Free Cloud Chocolate Cake features:

• Six layers of moist, gluten-free chocolate sponge

• Lush, silky dark Belgian chocolate mousse

• Our signature balance of sweetness — with 30% less sugar for a lighter indulgence

Each cake is baked with meticulous attention to quality, from selecting premium ingredients to implementing measures that minimise the risk of cross-contamination.

Inspired by Our Customers

The launch of our gluten-free range was driven in part by our community. Listening to feedback from loyal cake lovers, we realised the demand for a decadent gluten-free cake that could be enjoyed at birthdays, weddings, and everyday gatherings. Now, the Gluten-Free Cloud Chocolate Cake stands as a symbol of our promise: inclusivity without compromise.

The Cocoa Cloud Difference

We pour the same love, time, and mastery into our gluten-free cakes as we do our regular range — ensuring the signature melt-in-the-mouth experience Cocoa Cloud is famous for. Every slice embodies our ethos of premium quality, indulgence, and thoughtful innovation.

Because at Cocoa Cloud, we believe everyone should have their cake — and enjoy it too.