Signature Cloud Chocolate Cake – Gold Award Winner

$65.00

Order Notes

At Cocoa Cloud, we pride ourselves on using only the freshest ingredients. All of our cakes are made the day of your pickup or delivery, so we ask that all orders be placed at least 24 hours in advance. However, if you have an urgent need for a cake, please don't hesitate to CONTACT us. We'll do our best to accommodate your request if possible.

Introducing our best seller, GOLD Award Winner, the cake we are incredibly proud of – Signature Cloud Chocolate Cake.

Made with premium chocolate imported from Belgium, renowned for its rich and intense flavour, this cake is sure to delight any chocolate lover. Instead of using a traditional sponge cake, we opt for light and fluffy chiffon layers that are filled with chocolate mousse and frosted with a silky chocolate ganache.

With 30% less sugar than traditional cakes, it’s a healthier option for indulging. The dense yet fluffy texture and deep chocolate flavour make it the perfect dessert for any occasion. Enjoy it with a cup of coffee or a glass of red wine for the perfect pairing, or simply savor the rich chocolate flavor on its own.

Artfully assembled with multiple layers, resulting in a flawlessly balanced chocolate cake that’s simply irresistible.

Basic ingredients:

  • Gluten/Flour - Yes
  • Egg - Yes
  • Dairy - Yes
  • Nuts - No
  • Alcohol - No

Shelf Life: Best to be consumed within 2 days

Storage: Keep cake refrigerated. Some cakes need 30 mins to 1 hour at room temperature before serving (see cake box note card for details)

Auckland store pickup: 64 Mokoia Road, Birkenhead.
Delivery services in Auckland, from Tuesday to Saturday (9am - 3pm)

Signature Cloud Chocolate Cake – Gold Award Winner

$65.00

$65.00

Customer Reviews

Based on 77 reviews
96%
(74)
4%
(3)
0%
(0)
0%
(0)
0%
(0)
M
Mike
Delicious - especially with a bit of Benedictine

Delicious chocolate cake which made an awesome birthday cake. Pour a little Benedictine over the sponge parts and it makes it near perfection!

J
JT
Best Chocolate cake!

The finest chocolate cake I've had recently, striking the perfect balance of richness without being overly sweet, and boasting a superb texture

J
Jeff
Nice and moist

Nice and moist. I would have preferred thicker sponge

J
Joan
Amazing cake

Amazing cake, so light in texture like cloud but so rich in cocoa flavour. Also like that it is not too sweet. Will definitely order again.

A
Alison Candy
Chocolate cake is amazing!

A great cake for a birthday or any occasion. Not too heavy and very yummy! This was the 3rd cake we have had and were not disappointed. Would definitely purchase again!

Welcome to Our Chocolate Cake Shop

Welcome to our chocolate cake shop in Auckland, New Zealand, where we specialize in creating the finest melt-in-your-mouth chocolate cakes. Our cakes are made with premium Belgian chocolate, renowned worldwide for its high quality and rich flavor. Unlike traditional chocolate cakes, which are often dense and heavy, our cakes are light, moist, and bursting with authentic chocolate aroma.

Premium Belgian Chocolate and Unique Texture

Our secret lies in our unique recipe and baking method. We use a low sugar content to enhance the true taste of chocolate, avoiding the overly sweet flavors of typical cakes. Additionally, we bake our cakes using a water bath technique, which ensures they remain incredibly moist and tender.

Our Secret Recipe and Baking Method

At our shop, we blend traditional chocolate cake recipes with innovative techniques to create a truly unique product. Our goal is to offer you the best chocolate cake experience in your life. Whether you are a chocolate connoisseur or simply love a good dessert, our cakes are sure to delight your taste buds.

Visit Us and Taste the Difference

Visit us in Auckland and taste the difference. Indulge in our exquisite chocolate cakes and discover why they are a cut above the rest. Experience the perfect balance of rich, aromatic Belgian chocolate and a moist, melt-in-the-mouth texture. Your search for the best chocolate cake ends here.